From apricot to cinnamon

Baking and cooking recipe: Apricot-almond tarte with a pinch of cinnamon

The apricot [lat. precocious] is an important source of vitamins. It is also called the “Armenian plum” because Armenia is believed to be the original home of this delicious fruit.
Karl und Florian Neef. “52 Sonntagskuchen – Konditorrezepte zum Selbermachen”, Hädecke Verlag GmbH & Co. KG, Weil der Stadt, S. 61

Room recipe – bakery

Orange is all about appetite and digestion. Sweet temptations steer the thoughts towards the bakery.

Project: Design concept for bakery stores of “Fleur de Pains” (2009)