Recipe of the month – Violett – Aubergine
Yotam Ottolenghi's eggplant with buttermilk dressing and thyme pomegranate topping. 📄...
Recipe of the month – This is what the taste of turquoise sounds like
Baking and cooking recipe
Dessert: Panna cotta au Curaçao, Crumble à la Spiruline, Gelée de Myrtille.
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Food Culture / Dream in white
No matter what you prepare in the kitchen from good ingredients and natural foods – the result will never be completely white, neither in baking nor in cooking.
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